Menu Nice £50.00

Selection of canapés

 

Starters

French onion soup gratinated with cheese and croutons (V) (GF)

 

Wye valley smoked salmon served with horseradish cream

and caperberries (DF)

 

Sauteed Squid with fresh Samphire, fresh chilies,

lime and garlic butter (GF)

 

Moules mariniere, white wine with shallots, garlic and cream (GF)

Main Courses

Lemon sole fillets in tempura batter with a spring onion,

chilli and soy dip (DF)

 

Oven baked scallops, prawns and crab meat with mushrooms, glazed Mornay cream and cheese sauce

 

Traditional French beef bourguignon (GF)

 

Stir fried Vegetables with organic wild rice (V, VE)

 

Desserts

Crêpe comedie Française pancake served with warm Belgian  chocolate sauce and vanilla ice cream

 

Hazelnut meringue filled with whipped cream and

fresh raspberries (GF)

 

vanilla crème Brulee

 

Selection of teas and coffees