Menu

oysters
Mussels 2
Boeuf Bourguignon
Beef fillet
Hake supreme
Seasonal vegetables in tempura
Stir Fried Vegetables
monkfish?
scallops
Skate Wing with Shrimps
Turbot
fish

Our A La Carte Menu

Warm Octopus Salad
With chorizo, onion, roasted peppers and potato
DF
GF
£14.50
Fresh Local Mackerel Fillet
spicy heirloom tomatoes chutney, pepper coulis and basil
DF
GF
£12.50
Brownsea Island Oyster
au naturel
DF
GF
£4.00
5 Giant Tempura Tiger Prawns
DF
£14.50
Large Scallops in Normandy garlic butter
GF
£15.50
Wye Valley Smoked Balik Salmon
horseradish cream and caperberries
GF
£13.25
Soupe de poissons
garlic and saffron rouille, cheesy croutons
Can be GF
£12.50
Specials
can be V
can be VG
Can be DF
Can be GF
Brownsea Island Oyster
tempura
DF
£4.00
5 Giant fresh cold water prawns with aioli served with shells on
DF
GF
£14.50
Crayfish & Prawn Cocktail
With a Cognac Marie Rose sauce
DF
GF
£13.50
Rope grown mussels
Breton Mariniere, crème fraîche
GF
£12.50
Double baked cheese soufflé
finished with cream
£12.25
(Add Epoisses glaze £5.00)
Veritable foie gras and brioche
DF
Can be GF
£18.00
French Onion Soup
gratinated with cheese and croutons
can be VG
Can be GF
£11.95
Cafe de Paris authentic steak tartare starter
Raw beef fillet seasoned with gherkins, shallots, capers and tartare marinade
DF
Can be GF
£17.00
Grilled Goats Cheese
with honey, thyme and cracked pepper on a bed of tomatoes
V
GF
£10.95
Escargots de Bourgogne
X6
GF
£10.00

Main Courses

Includes a choice of two side orders

New potatoes, French fries, dauphinoise, garden salad or fresh mixed vegetables

Monkfish Medallions & Giant Tiger Prawns
in a red Thai curry sauce
GF
£31.95
Seabass flambeed with Pernod
(can be filleted)
DF
GF
£32.95
Roasted Thick Cod Fillet
on a bed of ratatouille, black olives, verde salsa, Mediterranean crust
DF
GF
£26.95
Skate wing
with tomatoes, olive oil, capers and lemon
GF
£26.95
Half Lobster
served cold with mayo or grilled with garlic butter or Thermidor, price per half
Can be DF
Can be GF
£40.00
(£80 for whole lobster)
Lemon sole fillets in tempura, spring onion, chillies and soy dip
DF
Can be GF
£27.95
Flat side of turbot, lemon butter
GF
£42.95
Coquille St Jacques Mornay, scallops, crab, prawns and mushrooms
£26.95
Grilled 2lb Dover sole
GF
£45.95
Fruit de Mer platter for 2
Large local crab OR lobster of your choice plus 4 raw oysters, 4 scallops in garlic butter, 4 large prawns shells on and mussels
GF
£120.00

Main Courses

Includes a choice of two side orders

New potatoes, French fries, dauphinoise, garden salad or fresh mixed vegetables

Dorset rack of lamb
with rosemary jus
DF
GF
£33.00
Eight ounce fillet beef, Peppercorn sauce
GF
£34.00
upgrade to foie gras and truffle sauce £4.00
Café de Paris Authentic Steak Tartare
(starter size in picture)
£34.00
(Starter £17.00)
Traditional Boeuf Bourguignon
DF
GF
£26.00

Main Courses

Includes a choice of two side orders

New potatoes, French fries, dauphinoise, garden salad or fresh mixed vegetables

Seasonal vegetables in tempura, mango, pineapple, plum & chili salsa
V
VG
DF
£24.00
(Starter £12.00)
Stir fried peppers, peas, zucchini, asparagus and organic wild rice, spring onion and chillies
V
VG
DF
GF
£24.00
(Starter £12.00)
Livarot, Epoisses, Reblochon, Camembert, Pont l’Eveque
with grapes and celery
£12.50
All homemade
Upside down Tarte Tatin
A la Normande, salted caramel ice cream
£9.50
Praline and Crispy Crepe Dentelle Feuillantine
on a sablee biscuit topped with a chocolate mousse
£9.50
St Trop' Ultimate Chocolate sphere
£12.50
Vanilla crème brulée
GF
£9.50
Amanda’s hazelnut meringue filled with Chantilly cream, rapsberries and red fruits coulis
GF
£9.50
Baba au rhum, Lamb's rum, sponge cake and crème pâtissière
£9.50
125ml Sauternes
£12.95
125ml Monbazillac
£9.95
Also available to takeaway
Crêpe Anglaise, lemon and sugar
£6.95
Crêpe Normande, roasted apple wedges flambéed with Calvados
£11.50
Crêpe au chocolat
£6.95
Crêpe suzette, orange segments, flambéed with Grand Marnier
£11.50
Vanilla bean, chocolate, strawberry, salted caramel, coffee, ginger spice, black coconut, honeycomb, clotted cream, blackcurrant and lemon
£3.00
per scoop. Add frozen vodka £6.00
Garlic bread
DF
£3.00
Fresh fish fingers - Grilled fish of the day - Chicken nuggets - Pasta in tomato or cream
includes a side order of your choice
£9.50