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  • Opening times this month and customer parking

    Due to high demand over the festive period we will be open all day with full a la carte menu on TUESDAY 13th DECEMBER and TUESDAY 20th DECEMBER.
    We also will be opening all day with full a la carte on TUESDAY 14th FEBRUARY, so if you wish to spend Valentine's Day with us we are taking bookings now.
    We will be back on the 6th of January


  • Oyster and Sparkling Bar
    Our new Oyster & Sparkling Bar is now available to book. It has high seating, and is located near the front door. Sample oysters and sparkling wine with the majestic view of Poole harbour. Click to view our special menu and photos.
  • Champagne brunch at the weekend

    Sparkling Bottomless weekend Brunch
    from 10am Fridays, Saturdays and Sundays

    Includes hot drinks, Fruit Juices and
    three food specialities of your choice
    Price per person for food and drinks
    choose from
    Bouvet Labouvay Brut Saumur Loire Valley £50.00
    Bouvet Labouvay Saumur Loire Valley brut Rose Sparkling wine £55.00
    Le Drouet Reims Brut Champagne £66.00 Henri Donson Brut Rose Champagne £69.00
    Ruinard Blanc de Blanc, Reims, NV £140.00
    Dom Perignon, Epernay 2012 £260.00

  • Bottomless Fizz Breakfast

    We are now offering a Bottomless Fizz Breakfast option, to book a 1 hour slot between 9am and 11am call us now, we have lots of food options available, prices start from £40

  • French evening

    These are the details for our famous French evenings with the first one happening in November with some new French themed specials on the menu, we look forward to seeing you there.