Rose Roasted Dorset Lamb Noisettes
Winter truffle butter, celeriac and fondant potatoes, lamb jus
Café de Paris Authentic Steak Tartare
Raw fillet beef seasoned with gherkins, shallots, capers and tartare marinade. Can be prepared spicy (starter size in picture)
Eight ounce fillet beef, Peppercorn sauce
Traditional Boeuf Bourguignon