Grilled Goats Cheese
with honey, thyme and cracked pepper on a bed of tomatoes
Cafe de Paris authentic steak tartare starter
Raw beef fillet seasoned with gherkins, shallots, capers and tartare marinade. Can be prepared spicy.
Veritable Foie Gras Terrine
homemade chutney and brioche
French Onion Soup
gratinated with cheese and croutons
Double baked cheese soufflé
finished with cream
Escargots de Bourgogne
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