Specials
Fresh Local Mackerel Fillet
spicy heirloom tomatoes chutney, pepper coulis and basil
Warm Octopus Salad
With chorizo, onion, roasted peppers and potato
Crayfish & Prawn Cocktail
With a Cognac Marie Rose sauce
5 Giant fresh cold water prawns with aioli served with shells on
Wye Valley Smoked Balik Salmon
horseradish cream and caperberries
Soupe de poissons
garlic and saffron rouille, cheesy croutons
Rope grown mussels
Breton Mariniere, crème fraîche
Large Scallops in Normandy garlic butter
5 Giant Tempura Tiger Prawns