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Seafood platter takeaway
STIR FRIED BABY SQUID
with samphire, garlic, chillies, spring onion in seaweed butter
Mini Bouillabaisse
garlic and saffron rouille, cheesy croutons
Specials
Warm Octopus Salad
With chorizo, onion, roasted peppers and potato
Crayfish & Prawn Cocktail
With a Cognac Marie Rose sauce
5 Giant fresh cold water prawns with aioli served with shells on
Wye Valley Balik Tsar Smoked Salmon
horseradish cream and caperberries
Rope grown mussels
Breton Mariniere, crème fraîche
4 Large Scallops in Normandy garlic butter
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