Giant Chocolate & Praline Macaron
125ml Monbazillac
125ml Sauternes
Coffee and chocolate layered opera
All butter brioche, filled with vanilla chibouste, orange blossom
a speciality from St Tropez
Baba au rhum, Lamb's rum, sponge cake and crème pâtissière
Amanda’s hazelnut meringue filled with Chantilly cream, rapsberries and red fruits coulis
Vanilla crème brulée
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