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Menu St TrOp’£60


Selection of homemade canapés


Seafood platter,

oyster, prawns, fresh crab, aioli (GF) (DF)


Double baked cheese souffle, finished with cream


Giant Tiger prawns

5 prawns served in tempura ( DF)


Crispy crab and scallops tartlet, dill cream


Main Courses

Half fresh local lobster,

served cold with garlic mayonnaise, grilled with garlic butter or glazed thermidor


Fresh wild seabass fillets,

flambéed at your table with Pernod (GF) (DF)


Matured beef fillet (8oz) steak with Roquefort sauce


Monkfish medallions in a garlic, crayfish and lobster butter



Up side down tarte tatin (GF)


Crêpe Suzette

flambéed with Grand Marnier


Selection of matured French cheeses

 served with grapes and biscuits


Selection of teas and coffees  £60

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VE) Vegan