Menu St TrOp’£60

 

Selection of homemade canapés

Starters

Seafood platter,

oyster, prawns, fresh crab, aioli (GF) (DF)

 

Double baked cheese souffle, finished with cream

 

Giant Tiger prawns

5 prawns served in tempura ( DF)

 

Crispy crab and scallops tartlet, dill cream

 

Main Courses

Half fresh local lobster,

served cold with garlic mayonnaise, grilled with garlic butter or glazed thermidor

 

Fresh wild seabass fillets,

flambéed at your table with Pernod (GF) (DF)

 

Matured beef fillet (8oz) steak with Roquefort sauce

 

Monkfish medallions in a garlic, crayfish and lobster butter

 

Desserts

Up side down tarte tatin (GF)

 

Crêpe Suzette

flambéed with Grand Marnier

 

Selection of matured French cheeses

 served with grapes and biscuits

 

Selection of teas and coffees  £60

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VE) Vegan