Poole Oyster Bar

Our oysters are cultivated in Brownsea Island Bay, by Dorset Oysters

Au Naturel, Tabasco, lemon and shallot vinegar GF DF

• Spicy, in a hot Grey Goose Bloody Mary, celery salt, fresh chilies GF DF
• Grilled with Normandy garlic butter GF
• Deep fried Tempura, pineapple, mango and plum sticky sauce GF DF
• Gratinated with Reblochon cheese GF