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Poole Oyster Bar

Our oysters are cultivated in Brownsea Island Bay, by Dorset Oysters

Au Naturel, Tabasco, lemon and shallot vinegar GF DF

  • Spicy, in a hot Grey Goose Bloody Mary, celery salt, fresh chilies GF DF
  • Grilled with Normandy garlic butter GF
  • Deep fried Tempura, pineapple, mango and plum sticky sauce GF DF
  • Gratinated with Reblochon cheese GF
Lounge
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