Tuesday, Wednesday And Thursday From 11.30am To 4.00pm
Sunday 11.30am To 2.30pm

Main course only £21.50 | Two courses £26.50 | Three courses £31.50

COMPLIMENTARY FRESHLY BAKED BAGUETTE, BUTTER AND OLIVES with a main course order

APERITIF

• GLASS OF SAUMUR BOUVET LADUBAY £6.00
• KIR ROYAL £6.50
• MINUTY PROVENCE ROSÉ 175ml £8.00
• ANY COCKTAIL of your choice £8.00
• Unlimited SOFT DRINKS £4.50

POUR COMMENCER

• Our award-winning
  CAYENNE PEPPER AND COGNAC PRAWN COCKTAIL (GF DF)
• LIGHTLY SPICY CRAB BISQUE
  with rouille and croutons (can be GF DF)
• HOMEMADE MI-CUIT CHICKEN LIVER PARFAIT
  with toast (can be GF)
• REBLOCHON TARTIFLETTE,
  melted reblochon on potatoes, onion marmalade and mushrooms (V GF)

LES PLATS PRINCIPAUX

• TEMPURA COD
  gold dust and homemade tartare sauce, French fries (GF DF)
• VEGETARIAN SEASONAL VEGETABLES IN RED THAI CURRY
  black wild and basmati rice timbale (V GF DF)
• FRUIT DE MER PLATTER
  2 oysters, 2 fresh prawns, 2 garlic scallops, and mussels with French fries (GF DF)
• FRESH EGG PASTA TAGLIATELLE & BOEUF BOURGUIGNON
  with parmesan

EXTRA SIDES £4.50 EACH

• PEAS A LA FRANCAISE
• GARLIC AND NORMANDY BUTTER GREEN BEANS
• SAUTÉED POTATOES
• DAUPHINOISE POTATOES
• GARDEN SALAD
• TEMPURA VEGETABLES

POUR FINIR

• PROFITEROLES
  vanilla ice cream and chocolate sauce
• CREPE ANGLAISE
  lemon and sugar
• CAPPUCCINO AFFOGATO (GF)
• EPOISSES MATURED BURGUNDY CHEESE
  and crackers