Lunch Menu LUNCH AT ST TROPEZ Our Table d'hôte Menu PDF Download Please note that this menu may change Tuesday, Wednesday And Thursday From 11.30am To 4.00pm Sunday 11.30am To 2.30pm Main course only £21.50 | Two courses £26.50 | Three courses £31.50 COMPLIMENTARY FRESHLY BAKED BAGUETTE, BUTTER AND OLIVES with a main course order APERITIF GLASS OF SAUMUR BOUVET LADUBAY £6.00 KIR ROYAL £6.50 MINUTY PROVENCE ROSÉ 175ml £8.00 ANY COCKTAIL of your choice £8.00 Unlimited SOFT DRINKS £4.50 POUR COMMENCER Our award-winning CAYENNE PEPPER AND COGNAC PRAWN COCKTAIL (GF DF) LIGHTLY SPICY CRAB BISQUE with rouille and croutons (can be GF DF) HOMEMADE MI-CUIT CHICKEN LIVER PARFAIT with toast (can be GF) REBLOCHON TARTIFLETTE, melted reblochon on potatoes, onion marmalade and mushrooms (V GF) LES PLATS PRINCIPAUX TEMPURA COD gold dust and homemade tartare sauce, French fries (GF DF) VEGETARIAN SEASONAL VEGETABLES IN RED THAI CURRY black wild and basmati rice timbale (V GF DF) FRUIT DE MER PLATTER 2 oysters, 2 fresh prawns, 2 garlic scallops, and mussels with French fries (GF DF) FRESH EGG PASTA TAGLIATELLE & BOEUF BOURGUIGNON with parmesan EXTRA SIDES £4.50 EACH PEAS A LA FRANCAISE GARLIC AND NORMANDY BUTTER GREEN BEANS SAUTÉED POTATOES DAUPHINOISE POTATOES GARDEN SALAD TEMPURA VEGETABLES POUR FINIR PROFITEROLES vanilla ice cream and chocolate sauce CREPE ANGLAISE lemon and sugar CAPPUCCINO AFFOGATO (GF) EPOISSES MATURED BURGUNDY CHEESE and crackers