Monkfish Medallions & Giant Tiger Prawns
in a red Thai curry sauce
Roasted Thick Cod Fillet
on a bed of leeks with a vermouth cream sauce
Half Lobster
served cold with mayo or grilled with garlic butter or Thermidor, price per half
Skate wing
with tomatoes, olive oil, capers and lemon
Fruit de Mer platter for 2
Large local crab OR lobster of your choice plus 4 raw oysters, 4 scallops in garlic butter, 4 large prawns shells on and mussels
Grilled 2lb Dover sole
Flat side of turbot, lemon butter
Lemon sole fillets in tempura, spring onion, chillies and soy dip
Filleted in picture
Seabass flambeed with Pernod
(can be filleted, filleted in picture)
Coquille St Jacques Mornay, scallops, crab, prawns and mushrooms
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