Monkfish Medallions & Giant Tiger Prawns
in a red Thai curry sauce
Roasted Thick Cod Fillet
with mussels, cream and saffron velouté
Poole Bay Lobster (Half Lobster)
Cold with homemade mayonnaise and salad (GF DF) OR Grilled with Normandy Garlic Butter (GF) OR Glazed with Thermidor Sauce
Poole Skate wing
roasted with olive oil, capers and tomatoes
Fruit de Mer platter for 2
Large local crab OR lobster of your choice plus 4 raw oysters, 4 scallops in garlic butter, 4 large prawns shells on and mussels
2lb Dover Sole
grilled on the bone Meuniere (can be filleted)
Pan Fried Flat Side of Turbot
lemon butter
Lemon sole fillets in tempura
mango, pineapple, plum and chilli salsa
Whole Local Seabass
flambeed with Pernod (can be filleted)
Coquille St Jacques Mornay, scallops, crab, prawns and mushrooms
glazed with Mornay sauce and cheese (may contain shells)