Tapas Menu Available at the St Tropez Club French and Fresh Tapas PDF Download Please note that this menu may change Wye Valley Smoked Salmon, horseradish cream and caperberries GF Scallops Sashimi, olive oil, fresh ginger, lime and Roku Cherry Blossom Gin Drizzle GF DF Tempura giant tiger prawns (x3) very garlicky aioli dip GF DF Monkfish skewers, coconut red Thai curry sauce GF DF Grilled fresh local mackerel fillet, basil oil GF DF Lemon sole goujons, fresh homemade mayonnaise GF DF Homemade Black Ink risotto GF DF Saucisson and gherkins GF DF Pheasant and wild mushroom terrine, homemade spiced chutney GF DF Traditional Beef Bourguignon GF DF Seared Pork and Veal French white pudding GF DF Peas and asparagus bulgur risotto, grilled curried almond (Vg) GF DF Tempura mixed seasonal veg, sweet chili dip (Vg) GF DF Pot of very mature Burgundy Epoisses cheese, celery and biscuits Ginger, Seville Marmalade Bread and Butter pudding, custard Crepe Suzette, Grand Marnier syrup Crepe au Chocolat Christmas pudding, Cognac sauce Lemon Sorbet, frozen vodka (Vg) GF DF
