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Champagne brunch at the weekend

Sparkling Bottomless weekend Brunch
from 10am Fridays, Saturdays and Sundays

Includes hot drinks, Fruit Juices and
three food specialities of your choice
Price per person for food and drinks
choose from
Bouvet Labouvay Brut Saumur Loire Valley £50.00
Bouvet Labouvay Saumur Loire Valley brut Rose Sparkling wine £55.00
Le Drouet Reims Brut Champagne £66.00 Henri Donson Brut Rose Champagne £69.00
Ruinard Blanc de Blanc, Reims, NV £140.00
Dom Perignon, Epernay 2012 £260.00

Without sparkling wine/champagne £25.00
Bookings are for 90 minutes or one bottle of fizz per person

Illy Barista Coffee
Americano Flat white
Cappuccino Latte
Espresso Large espresso
Macchiato Mochaccino
Hot chocolate Babyccino
Add either Vanilla, hazelnut,
Salted Caramel or Chai Syrup

Bellevue of London Teas
Breakfast Earl grey
Green tea Lemon & ginger
Berry infusion Peppermint
Chamomile Decaffeinated

All our coffee specialities are available decaffeinated
Barista gluten free Oat milk
available as milk substitute

Selection of fruit juices
Orange Pineapple
Apple Cranberry
Tomato

Food Selection
Gluten free and Dairy free options available

Savoury
Balik Tsar cut Smoked Salmon,
horseradish cream and baguette
Mushroom Scrambled eggs on toasted brioche
Three Brownsea Island oysters au naturel, tabasco and lemon, shallot vinegar
Gratinated French onion soup gratinated with cheese and croutons (Vegetarian)
Double baked cheese souffle finished with cream, topped with smoked halibut
Selection of matured Cheeses with celery, grapes and crackers
Half local lobster cold with mayonnaise add £35.00

Sweets, pastries and Crepes

Rustic baguette, Normandy butter and raspberry jam
Croissant Pain au chocolat
Sugar brioche filled with Vanilla custard
Crêpe au chocolat
Crepe Anglaise, lemon and sugar
Our Full a la carte is available from 11.45am
Stay for lunch and receive a complimentary 10% discount on food